John Ver Hage - Drexel Building Supply

John Ver Hage

We ate at a place called The Fish House Grill. There we were offered a delicious variety of locally caught seafood at a very reasonable price. I myself stuck to eating muscles and a dish containing lobster, shrimp, and scallops. My wife ordered the same, while my son enjoyed a bucket of snow and stone crabs, and finally my daughter ate her own lobster.

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